Professional Design Hot Sale Cassava Starch Disc Centrifugal Separator

Nozzle separators are continuously operating disk centrifuges. They are built as centrifugal clarifiers and separators and are more solids-orientated than self-cleaning separators. When they are configured to function as clarifiers, they are called concentrators. They are used to thicken solids from suspensions.

Nozzle separators are absolute specialists in the processing of fermentation products in biotechnology, the pharmaceutical and food industries.

The separated solids are discharged continuously through nozzles fitted at the bowl periphery. The nozzle separators are equipped with a hydraulically operated ejection system which enables both partial and total ejections to be triggered during product separation.
The time-controlled or process-dependent ejections additionally optimize cleaning of nozzles, bowl and disks.

Material:

Bowl body , hood and locking ring SS304

Solids cover and frame hood SS304

Disks SS304

Frame bottom parts green cast iron , cald with

In and outlet parts SS304

Gasket and o-ring Nitrile rubber

The starch separators are disc separators with high speed and continuous nozzle discharge. They are mainly used for protein separation in the starch industry, like corn, starch, sweet potato starch, cassava starch and potato starch, etc. for purifying starch, previous concentration,separating protein and recovering starch in starch production and also separating two-phase liquid-solid, recovering concentration or purifying, such as bleaching earth, recovering pulp, waste water, etc.

All the parts of the separator contacting the materials are made of stainless steel, therefore it meets the requirement of food hygiene.

The design production and acceptance check are complied with JB/T6419 "Disc Starch Separator.

Note: The rated capacity is the capacity when starch paste concentration is 5-7°Be’